FROM NANCY'S KITCHEN
- RECIPES -
**WHOLE WHEAT BLUEBERRY MUFFINS**
2 cups whole wheat flour
1 tps baking powder
1 cup milk
1/4 cup oil
1 egg slightly beaten
1/3 honey
1 tps cinnamon
1 ripe banana
Blueberries (to your taste)
Combine flour, baking powder and salt. Stir together milk, honey, oil and egg. Add to dry ingredients. Blend and add blueberries. Pour into muffin tins. Bake at 400 for 20-25 min.
**SWEET POTATO CASSEROLE**
3 cups of hot mashed sweet potato
1 cup sugar
2 eggs
1 stick butter
1 tsp. vanilla
1/2 cup can milk
1 to 2 tsp of cinnamon or nutmeg
Top of Casserole
1 cup brown sugar
1/3 cup flour
1/2 stick butter - melt
1 cup nuts - chopped
1 to 2 tsp of cinnamon or nutmeg
Bake 350 degrees for 35 minutes
**CROCK POT CUBE STEAK & MUSHROOM**
6 - 8 pieces Cubed steak
2 cans cream of mushroom
1 can of water
1 package of Lipton dried onion soup
1 can of mushroom pieces
Put steak in crock pot and cover with all ingredients.
Cook on low 7 - 8 hours. (It's good to let cook overnight)
This is great over brown rice!!!! You can put over rice or mashed potato
**CHICKEN TETRAZZINI**
2 cups cooked chicken, turkey or ham
8 oz. spaghetti, broken into 2 inch pieces cooked & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 can of water
3 tbsp onion, sauteed in 4 tbsp of butter
1/2 tsp celery salt
1/2 cup of grated sharp chedder cheese
1/3 cup seasoned bry bread crumbs
1 can mushrooms
1 sm. jar pimiento, chopped
(Optional: You can add peas, carrots and/or corn)
Add all ingredients together and place in a 13 x 9 inch casserole, top with grated cheddar cheese, parmesan cheese and bread crumbs. Bake 1/2 hour at 350 degrees.
**NANCY'S QUICK & EASY CLAM CHOWDER**
3 or more cans of minced clams & juice
1 large can of evaporated milk
2 cans cream of mushroom soup
Fill one of the cans of soup with water and add
2 - 4 tbsp of minced onions or more if desired
1/2 stick of butter
Now take 8 - 10 potatoes boiled, then cooled, then mash
(Also add the water that the potatoes were cooked in to the crock pot)
Combine all ingredients...Cook in crock pot on low for 3 - 4 hours.
Note: The more potatoes the thicker the chowder so make to your liken)
Rocky likes to add a dash of Tabasco in his bowl.